3cl Wild Child - Berlin Dry Gin | 2cl Ruby Port | 1cl Campari
Stir all ingredients in a tumbler filled with ice, rub the rim of the glass with orange zest and add it to the drink for decoration.
5cl Wild Child - Berlin Dry Gin | 2cl Lime Juice
Mix all ingredients in a mixing glass over ice cubes with a dash of lime juice until the glass fogs up, then strain into a pre-cooled coupette or martini glass and serve with lime zest.
3 cl Wild Child - Berlin Dry Gin | 1 cl Sash & Fritz - Der Deutsche Wodka | 1 bar spoon Ice wine (A good Riesling Auslese will also do the trick!) | 1 dash Peychaud's Bitters
Stir all ingredients in a mixing glass over ice cubes until the glass fogs up, then strain into a pre-cooled coupette or martini glass.
6cl Wild Child - Berlin Dry Gin | 3 cl lemon juice, 6-8 basil leaves, 1-2 cl sugar syrup
Combine all ingredients in a shaker with ice and shake vigorously for 10 to 15 seconds. Strain twice through a fine strainer into a tumbler filled with ice and serve decorated with a basil leaf.
5cl Wild Child - Berlin Dry Gin | 1-2 pieces star anise | Indian Tonic
Fill a large burgundy glass with ice, add the gin with a piece of star anise and swivel the glass for 10 - 20 seconds, top up with Thomas Henry Tonic Water as desired and serve with a dried orange.
5cl Wild Child | 1/2 Lime | Sodawater
Fill a large tumbler or a long drink glass with ice cubes, squeeze in the juice of half a lime, add the gin and top up with soda water to taste. Serve with a stick of lemongrass as a stirrer.